Cafe Menu
Rhubarb and ginger jam
Toast with choice of: 8
3 fruit marmalade
Rhubarb and ginger jam
Strawberry jam
Organic peanut butter
Vegemite
Avocado on toast with burnt eggplant, sumac and mint and radish salad 17.5
egg 3
Roasted heirloom tomato, zucchini, whipped Vanella feta and pickled fennel on toast 17.5
house cured salmon 6
English muffin with mixed mushrooms, porcini aioli, pecorino and poached egg 21
House made espresso, wattle-seed and dried fruit granola, greek yogurt and seasonal fruit 16.5
LP’s parsley & pecorino sausage, Pioik focaccia, chickpea peperonata, fried egg 23
Bacon and egg roll, smoked tomato relish, avocado, aioli on seeded bun 15.5
coffee rubbed tofu or crumbed eggplant katsu 4
cured salmon, poached chix 6
Eve’s Salad bowl 19.5
Raw, roasted and pickled veg, black lentil and brown rice, avocado and green tahini dressing
cured salmon, poached chix 6
poached egg 3
coffee rubbed tofu 4.5
poached egg 3
Soba noodle salad, walnut and miso dressing with pickled celery, cucumber and greens 21
cured salmon, poached chix 6
poached egg 3
coffee rubbed tofu 4.5
Rueben bagel, grass fed pastrami, Swiss, pickled cabbage and cucumber 18.5
Served with seeded mustard aioli
Wagyu Cheese burger, red cheddar, lettuce, tomato and beetroot and horseradish relish 23
Served with fries
avocado
/
halloumi
/
bacon 5
Add ons
egg/tomato 3
avocado
/
halloumi
/
bacon 5
coffee rubbed tofu 4
poached chicken 6
gf bread 3
fries with aioli 8