BAR MENU
Mt zero marinated olives 7
House made dips, walnut dukkah & selection of breads 16
Four cheese arancini, porcini mayo & pecorino 14
Serano jamon, chickpea pepperonata, whipped vanella fetta & pickled fennel 8
Chorizan tostada with avocado, pickled red cabbage, pico de galo, aioli & guindillas 18
Cheese board 26
Selection of local and imported cheeses, dried & fresh fruit, nuts, preserves, toast & crackers
Charcuterie board 26
Selection of cured meats, guindillas, pickles & bread
Meat & cheese board combination 42
Beer battered fries with sriracha aioli & smoked paprika 9